APPETIZERS

Pork Dumplings
(steamed or pan fried)

Vegetable Dumplings
(steamed or pan fried)

Vegetable Spring Rolls (3pcs)

Crab meat Money Bags
(crispy wonton skin stuffed w. crab meat & shrimp)

Cold Sesame Spinach Noodle

Chicken Wraps
(sautéed minced chicken w. pine nut over lettuce pieces)

Scallion Pancakes

Chicken Satay
(grilled chicken skews w. satay sauce)

Duck Crepes
(stuffed crispy tofu skin roll w. duck meat)

Honey Ribs

Crispy Calamari w. Cashew nuts

Treasure Platter (for two)
(2 honey ribs, 2 money bags, 2 crab claws & 2 satay chicken)

DIM SUM (More Varieties on Weekends)

FRIED

Spring Rolls

Vegetable Spring Rolls

Tofu Skin Vegetable Rolls

Crispy Seafood Rolls

Golden Crab Claws

Taro Turnover

Taro Stuffed Shrimp

Crispy Juicy Shrimp Balls

Turnip Cakes

Red Bean Sesame Balls

Mini Shrimp Rolls

Shrimp Rolls w. Bacon Wraps

STEAMED

Shrimp Dumpling

Pork & Veggie Tofu Skin Wraps

Shu Mai

Seafood Shu Mai

Beef Balls w. Water Cress

Chicken Feet in Black Bean Sauce

Beef Shui Mai

Snow Pea Leaf Dumplings

Shark Fin Dumplings

Chicken or Roasted Pork Bun

Steamed Sticky Rice w. Chicken in Lotus Wrap

SOUP

Chicken Hot & Sour Soup

Spinach Egg Drop Soup

Minced Chicken Corn Chowder

Pork Wonton Soup

Mixed Vegetable Soup

Tai Qi Seafood Soup (for two)
(mixed seafood w. vegetable & bean curd covered by Tai Qi shape)

Braised Shark’s Fin with Very
Shredded Chicken in chicken broth

Braised Shark’s Fin with King
Crab Meat (for two)

Fish Maw Chowder with King
Crab Meat (for two)

CASSEROLES served w. Jasmine Rice or Brown Rice

Chicken Casserole
(sliced white meat chicken with vegetable in spicy X.O. sauce)

Basil Chicken Casserole
(sautéed sliced white meat chicken w. pepper
& onion in basil brown sauce)

Sea Bass Filet Casserole
(braised sea bass filet with tofu, vegetables and roast pork)

Seafood Casserole
(fine jumbo shrimp, sea scallops, red crab
meat & squid, mixed vegetables in X.O. sauce)

SIZZLING served w. Jasmine Rice or Brown Rice

Sizzling Chicken
(stir-fried sliced white meat chicken w. ginger & scallion)

Sizzling Veal Chops
(pan-seared veal chops w. bell pepper & onion in black peppercorn sauce)

Sizzling Filet Mignon
(served with black peppercorn sauce & vegetables)

Sizzling Salmon Szechuan Style
(grilled salmon with ginger brown bean sauce)

Sizzling Triple Delight
(with chicken, beef, shrimp & vegetable)

Sizzling Jumbo Shrimp
(with straw mushroom, pea pods & Chinese vegetables)

WOK SPECIAL served w. Jasmine Rice or Brown Rice

Walnut Chicken
(crispy white chicken with honey glazed walnuts)

Rainbow Chicken
(crispy white chicken w. garden vegetable in sweet chili sauce)

Sesame Chicken
(crispy white meat chicken w. sesame seeds prepared in traditional way)

Chicken w. Cashew Nuts
(diced white meat chicken w. diced vegetables & cashew nuts)

Sliced Chicken in Garlic Sauce
(sautéed white meat chicken w. mixed vegetables)

Orange Chicken
(crispy white meat chicken, orange peel)

Duck Treasure
(braised boneless duck w. roast pork, chicken, mushroom & snow peas)

Jumbo Shrimp in Garlic Sauce
(sautéed fine jumbo shrimp w. mixed vegetables)

Pine Nut Crystal Shrimp
(our best shrimp w. diced vegetables in mild chili sauce)

Shrimp and Scallop w. Asparagus
(fine shrimp and scallop in white sauce)

Flounder Fantasia
(wok roasted flounder cubes w. mixed garden greens)

Peking Pork Chop
(crispy pork chop wok-roasted in red sweet sour sauce)

Double Cooked Pork Tenderloin
(stir-fried & sautéed pork loin w. Chinese vegetables)

Baked Pork Chop in Hong Kong Style
(crispy pork w. salt, pepper & crispy garlic flakes)

Orange Beef
(our tasty crispy beef wok roasted with orange peels & chili paste

Ginger Glazed Beef
(wok glazed sliced beef w. young ginger, sugar snaps, tomato & Shitake mushroom

Pepper Steak
(stir-fried sliced beef w. onion & green pepper in ginger brown sauce

Beef Green Jade
(pan seared steak w. Chinese broccoli in brown sauce

CHEF’S SPECIAL served w. Jasmine Rice or Brown Rice

Royal Peking Duck
A. 8pcs Chinese pancakes w. Hoi Sin sauce and a side of scallion & cucumber
B. sautéed minced duck meat and lettuce wrap on the side

Plum Duck
(braised boneless duck with sliced soft taro root in crusted plum sauce)

Amazing Chicken
(crispy half chicken in marinated garlic soy sauce)

Basil Filet Mignon
(wok glazed fine filet mignon cubes w.
tomato, onions and bell pepper in basil brown sauce)

Kobe Fantasias
(tender beef rolls, stuffed w. Enoki mushroom in brown BBQ sauce)

Enoki Lamb Chops
(seared New England lamb chops w. tomato onion in marinated parsley sauce)

Imperial Prawn
(our chef’s best jumbo shrimp dish w. honey
glazed walnut in light mayonnaise sauce)

Stir-Fried Red Lobster
(choice of Cantonese style, ginger & scallion,
black bean sauce, or salt baked in Hong Kong style)

Desert Triple Delight
(crispy jumbo shrimp, scallops & squid
with crispy garlic flakes in Hong Kong style)

Miso Chilean Sea Bass
(steamed Chilean sea bass, miso glazed,
served over a mount of sautéed steamed spinach)

Hong Kong Chilean Sea Bass
(crispy boneless Chilean sea bass filet w.
traditional black bean sauce over)

Sambal Duet Delight
(wok glazed chicken, beef, shrimp & scallop
with vegetable in Indonesian spices)

VEGETABLE served w. Jasmine Rice or Brown Rice

Sauteed Seasonal Vegetable
(choice of baby bok choy, Chinese broccoli,
string bean or spinach w. fresh garlic)

Buddhist Delight

The Best Chinese Greens
(sautéed snow pea leaves with fresh garlic)

Bean Curd Home Style

Green Jade
(sautéed broccoli, string bean, asparagus & snow pea)

Crispy Vegetable Cracks
(salt baked crispy eggplant, broccoli, & bean curd in Hong Kong style)

Vegetarian Chicken or Shrimp
(wok sautéed chicken or shrimp with garden vegetables)

ASIAN NOODLES & RICE

Shang Hai Noodles
(choice of chicken, beef or vegetable, for shrimp $2 extra)

Pan-Fried Noodles
(choice of chicken, beef or vegetable, for shrimp $2 extra)

Mai Fun or Chow Fun
(choice of chicken, beef or vegetable, for shrimp $2 extra)

Lo Mein or Fried Rice
(choice of chicken, beef or vegetable, for shrimp $2 extra)

Pan Fried Noodle w. Seafood

Singapore Rice Noodle
(with shrimp, chicken, shredded roast pork & vegetable in curry flavor)

Yang Chow Fried Rice

Chef’s Fried Rice
(with shrimp, scallop, egg, bacon & vegetables)

Pineapple Fried Rice
(with white meat chicken, fresh pineapple)

Braise E-Fu Noodle
(with shredded black mushroom & vegetable)

Stir-Fried Udon Noodle
(with shredded beef & vegetable in black peppercorn sauce)

LUNCH SPECIAL served w. Jasmine Rice or Brown Rice or
Pork Fried Rice and Choice of Spring Roll or Soups

Broccoli w. Ginger Brown Sauce
(choice of chicken, pork, beef, for shrimp $1 extra)

Mixed Vegetables w. Ginger Brown Sauce
(choice of chicken, pork, beef, for shrimp $1 extra)

Egg Plant w. Garlic Sauce
(choice of chicken, pork, beef, for shrimp $1 extra)

String Bean w. Garlic Sauce
(choice of chicken, pork, beef, for shrimp $1 extra)

Vegetable w. Black Bean Sauce
(choice of chicken, pork, beef, for shrimp $1 extra)

General Tao's Chicken

Sesame Chicken

Rainbow Chicken

Peking Pork Chop

Pork Chop in Hong Kong Style

Shrimp w. Lobster Sauce

Chicken Casserole in X.O. Sauce

Sea Bass Filet Casserole

Seafood Casserole in X.O. Sauce

Green Jade

ASIAN NOODLE & RICE

Shang Hai Noodles
(choice of chicken, pork, beef, for shrimp $1 extra)

Pan-Fried Noodles
(choice of chicken, pork, beef, for shrimp $1 extra)

Mai Fun or Chow Fun
(choice of chicken, pork, beef, for shrimp $1 extra)

Noodle Soup
(choice of chicken, pork, beef, or shrimp)

Seafood Pan Fried Noodle

Singapore Rice Noodle

Yang Chow Fried Rice

Pineapple Fried Rice